La Villetta's Menu
Traditional Italian Cuisine
ANTI PASTA
PROSCIUTTO E MELONE
Prosciutto with Fresh Melon
CARPACCIO
Thinly Sliced Raw Filet Mignon with Arugula, Shaved Parmigiano and White Truffle Oil
MOZZARELLA CAPRESE
Home made Mozzarella with Vine Ripe Tomatoes, Fresh Basil and Extra Virgin Olive Oil
CALAMARI FRITTI
Fried Squid
PORTOBELLA FUNGHI GRIGLIATI
Portobella Mushroom Grilled with Virgin Olive Oil and Garlic
PORTOBELLA FUNGHI MODENESE
Portobella Mushroom Sauteed with Extra Virgin Olive Oil, Garlic, Balsamic and Black Gaeta Olives
ZUPPA DI VONGOLE BIANCO O ROSSO
Clams with a Light Fresh Tomato Sauce or White Wine and Garlic
GAMBERONI ALLA SALVATORE
U2 Shrimp Saute with Champagne, Garlic and Sweet Peas
ZUPPE
MINESTRONE
Fresh Vegetable Soup
PASTA E FAGIOLI
Homemade Bean Soup
STRACCIATELLA ALLA ROMANA
Fresh Chicken Broth With Spinach, Imported Parmigiano and Egg Drop
TORTELLINI IN BRODO
Fresh Chicken Broth with Homemade Pasta Filled with Meat
PASTE (Homemade)
PENNE ALLA VILLETTA
Short Pasta with Fresh Tomatoes and Sun Dried Tomatoes in a Light Cream Pink Sauce
CAPELLINI ALBANESE
Angel Hair Pasta with Garlic, Extra Virgin Olive Oil, Anchovies and Spicy
CAPELLINI ALLA GIGI L'AMOROSO
Angel Hair Pasta with Prosciutto, Scallions, Mushrooms in a Light Cream Pink Sauce
FETTUCCINE ZIA TERESA
Homemade Pasta with Vine Ripe Tomatoes, Golden Garlic, Basil and Extra Virgin Olive Oil
RIGATONI ALLA HOTTE
Italian Tomatoes, Basil and Garlic
SPAGHETTI ALLE VONGOLE, ROSSO O BIANCO
Fresh Clams with Red or White Sauce
LINGUETTINE MARECHIARE
Fine Linguine with Shrimp and Clams in a Light Pink Sauce (No Cream)
GEMELLI DI ALBA
Gemelli Pasta with Artichoke Hearts, White Truffle Oil and White Wine
(Whole Wheat Pasta and Homemade Gluten-Free Pasta Available)
POLLO (Chicken)
PETTO DI POLLO ALLA VILLETTA
Chicken Breast with Eggplant, Prosciutto, Fresh Mozzarella and a Touch of Tomato Sauce
PETTO DI POLLO FRANCESE
Chicken Breast Dipped in Egg, Lightly Golden with Lemon and White Wine
MEZZO POLLO SCARPARIELLO
Half Chicken with Sausage, Peperoncini, Garlic, Black Olives and Balsamic Vinegar
PETTO DI POLLO SUPREMA
Breaded Chicken Breast, Stuffed with Porcini Mushrooms, Prosciutto, Spinach and Forrtina Cheese served over a Light Brown Porcini Mushroom Sauce
VITELLO (Veal)
BOCCONCINI ALLA VILLETTA
Rolled Scaloppine Filled with Mozzarella, Mushrooms, Spinach, on an Extra Light Cream Sauce
VITELLO CAPRESE
Veal Saute in White Wine Sauce with Sun Dried Tomatoes and Artichoke Hearts
VITELLO ALLA MARIA
Veal with Eggplant, Homemade Mozzarella, Fresh Tomato Sauce and Basil
VITELLO PAVAROTTI
Veal with Scallions, Mushrooms and Cognac in a Light Cream Sauce
VITELLO MARGHERITA
Veal Saute with Fresh Tomatoes, Homemade Mozzarella and Fresh Basil
SALTIMBOCCA ALLA ROMANA
Veal Saute with White Wine, Prosciutto and Sage
COSTOLETTA ALLA CAPRICCIOSA
Breaded Veal Chop Topped with Marinated Vine Ripe Tomatoes, Arugula, Radicchio, and Endive
COSTOLETTA ALLA MARIA
Veal Chop Saute with White Wine, Garlic and Fresh Rosemary
COSTOLETTA SCARPARIELLO
Veal Chop Saute with Balsamic Vinegar, Garlic, Sausage, Peperoncini and Black Olives
AGNELLO (Lamb)
COSTOLETTE DI AGNELLO ALLA TOSCANA
American Rack of Lamb Encrusted with Seasoned Italian Bread Crumbs and Finished with a Light Cabernet-Madeira Sauce
MANZO (Beef)
FILET MIGNON CASA NOSTRA
Medallions of Beef with Capers, Garlic, Roasted Peppers and Anchovies in a Red Wine Sauce
FILET MIGNON MUSICISTA
Medallions of Beef with Cognac, Mushrooms, Cream Sauce and a Touch of Demi-Glaze
BISTECCA AL PEPE VERDE
New York Strip Steak with Green Pepper Corns, Cognac in Cream Sauce
BISTECCA PIZZAIOLA
New York Strip Steak with Fresh Tomatoes, Basil, Garlic and a Touch of Oregano
BISTECCA ALLA FIORENTINA
Broiled Sliced New York Strip Over Arugula, Sliced Parmigiano and White Truffle Oil
BISTECCA ALLA TRAMUTOLA
New York Strip with Balsamic Vinegar, Garlic, Sausage, Peperoncini and Black Olives
PESCE E FRUTTI DI MARE (Seafood)
DENTICE ALLA VILLETTA
Yellowtail Filet Lightly Golden with Lemon and White Wine Sauce Topped with Portobella Mushroom
GAMBERONI FRA DIAVOLO O MARINARA
Shrimp Saute with a Spicy or Mild Fresh Tomato Sauce, Garlic and Basil
GAMBERONI ALLA SALVATORE
U2 Shrimp Saute with Champagne, Garlic, Sweet Peas Over Ciabatta Bread
GAMBERONI MONA LISA
U2 Shrimp in a Pink Shellfish Demi-Glace Finished with Cognac Over a Bed of Risotto
ZUPPA DI PESCE ALL'AMALFITANA
Seafood Combination in a Light Fresh Tomato Sauce
THE HOUSE SPECIALTY!
PESCE AL NATURALE - Whole Fish Naturally Baked in Sea Salt. Deboned Table Side