La Villetta's Menu

PROSCIUTTO E MELONE

Imported Prosciutto with Fresh Melon

CARPACCIO DI MANZO

Thinly Sliced Raw Filet Mignon, Arugula, Shaved Parmigiano and White Truffle Oil

MOZZARELLA CAPRESE

Homemade Mozzarella with Sliced Tomatoes, Roasted Peppers and Fresh Basil

CALAMARI FRITTI

Fried Squid

PORTOBELLA FUNGHI GRIGLIATI

Portobella Mushroom Grilled with Virgin Olive Oil and Garlic

PORTOBELLA FUNGHI MODENESE

Portobella Mushroom Sauteed with Extra Virgin Olive Oil, Garlic, Balsamic and Black Gaeta Olives

ZUPPA DI VONGOLE BIANCO O ROSSO

Clams with a Light Fresh Tomato Sauce or White Wine and Garlic

GAMBERONI ALLA SALVATORE

U2 Shrimp Saute with Champagne, Garlic and Sweet Peas

COCKTAIL DI GAMBERONI AL FREDDO

Chilled Shrimp Cocktail

CALAMARI SAUTE

Sauteed Calamari with Garlic and White Wine

MINESTRONE

Fresh Vegetable Soup

PASTA E FAGIOLI

Pasta and Bean Soup

STRACCIATELLA ALLA ROMANA

Egg Drop Soup

TORTELLINI IN BRODO

Fresh Chicken Broth with Homemade Pasta Filled with Meat

PENNE ALLA VILLETTA

Short Pasta with Fresh Tomatoes and Sun Dried Tomatoes in a Light Cream Pink Sauce

CAPELLINI ALBANESE

Angel Hair Pasta with Garlic, Extra Virgin Olive Oil, Anchovies and Spicy

CAPELLINI ALLA GIGI L'AMOROSO

Angel Hair Pasta with Prosciutto, Scallions, Mushrooms in a Light Cream Pink Sauce

FETTUCCINE ZIA TERESA

Homemade Pasta with Vine Ripe Tomatoes, Golden Garlic, Basil and Extra Virgin Olive Oil

RIGATONI ALLA HOTTE

Italian Tomatoes, Basil and Garlic

SPAGHETTI ALLE VONGOLE, ROSSO O BIANCO

Fresh Clams with Red or White Sauce

LINGUETTINE MARECHIARE

Fine Linguine with Shrimp and Clams in a Light Pink Sauce (No Cream)

GEMELLI DI ALBA

Gemelli Pasta with Artichoke Hearts, White Truffle Oil and White Wine

PETTO DI POLLO ALLA VILLETTA

Chicken Breast with Eggplant, Prosciutto, Fresh Mozzarella and a Touch of Tomato Sauce

PETTO DI POLLO FRANCESE

Chicken Breast Dipped in Egg, Lightly Golden with Lemon and White Wine

MEZZO POLLO SCARPARIELLO

Half Chicken with Sausage, Peperoncini, Garlic, Black Olives and Balsamic Vinegar

PETTO DI POLLO SUPREMA

Breaded Chicken Breast, Stuffed with Porcini Mushrooms, Prosciutto, Spinach and Forrtina Cheese served over a Light Brown Porcini Mushroom Sauce

BOCCONCINI ALLA VILLETTA

Rolled Scaloppine Filled with Mozzarella, Mushrooms, Spinach, on an Extra Light Cream Sauce

VITELLO CAPRESE

Veal Saute in White Wine Sauce with Sun Dried Tomatoes and Artichoke Hearts

VITELLO ALLA MARIA

Veal with Eggplant, Homemade Mozzarella, Fresh Tomato Sauce and Basil

VITELLO PAVAROTTI

Veal with Scallions, Mushrooms and Cognac in a Light Cream Sauce

VITELLO MARGHERITA

Veal Saute with Fresh Tomatoes, Homemade Mozzarella and Fresh Basil

SALTIMBOCCA ALLA ROMANA

Veal Saute with White Wine, Prosciutto and Sage

COSTOLETTA ALLA CAPRICCIOSA

Breaded Veal Chop Topped with Marinated Vine Ripe Tomatoes, Arugula, Radicchio, and Endive

COSTOLETTA ALLA MARIA

Veal Chop Saute with White Wine, Garlic and Fresh Rosemary

COSTOLETTA SCARPARIELLO

Veal Chop Saute with Balsamic Vinegar, Garlic, Sausage, Peperoncini and Black Olives

COSTOLETTE DI AGNELLO ALLA TOSCANA

American Rack of Lamb Encrusted with Seasoned Italian Bread Crumbs and Finished with a Light Cabernet-Madeira Sauce

FILET MIGNON CASA NOSTRA

Medallions of Beef with Capers, Garlic, Roasted Peppers and Anchovies in a Red Wine Sauce

FILET MIGNON MUSICISTA

Medallions of Beef with Cognac, Mushrooms, Cream Sauce and a Touch of Demi-Glaze

BISTECCA AL PEPE VERDE

New York Strip Steak with Green Pepper Corns, Cognac in Cream Sauce

BISTECCA PIZZAIOLA

New York Strip Steak with Fresh Tomatoes, Basil, Garlic and a Touch of Oregano

BISTECCA ALLA FIORENTINA

Broiled Sliced New York Strip Over Arugula, Sliced Parmigiano and White Truffle Oil

BISTECCA ALLA TRAMUTOLA

New York Strip with Balsamic Vinegar, Garlic, Sausage, Peperoncini and Black Olives

DENTICE ALLA VILLETTA

Yellowtail Filet Lightly Golden with Lemon and White Wine Sauce Topped with Portobella Mushroom

GAMBERONI FRA DIAVOLO O MARINARA

Shrimp Saute with a Spicy or Mild Fresh Tomato Sauce, Garlic and Basil

GAMBERONI ALLA SALVATORE

U2 Shrimp Saute with Champagne, Garlic, Sweet Peas Over Ciabatta Bread

GAMBERONI MONA LISA

U2 Shrimp in a Pink Shellfish Demi-Glace Finished with Cognac Over a Bed of Risotto

ZUPPA DI PESCE ALL'AMALFITANA

Seafood Combination in a Light Fresh Tomato Sauce